It is a natural wonder plant extract, which is the male reproductive cell of the plant that bees collect from 200 to 3000 flowers and bring them to the hive on their wings. While bees gather food from flowers to make honey, they land from flower to flower. Thus, they both ensure the fertilization of the flowers and bring pollen to the hive to feed their offspring. After it was discovered that pollen has a very high nutritional value, pollen traps were placed at the entrances of the hives, and the pollen stocks in the hive began to be collected without disturbing the bee. Pollen falling into the traps from the wings of bees at the entrance to the hive; It is dried with a natural drying system and becomes a very valuable food.
Pollens differ greatly in terms of color, shape and content. 80% of the pollen is yellow. Other than that, black, red, purple, pink, magenta, etc. It is also possible to find pollen in colors. It is the color substances that give these colors to pollen. The carotenoids of these color substances are mainly a-carotene, b-carotene, lycopin, xanthophyl and zeaksonthin. The presence of chlorophyll was not found in pollen. There is an average of 25% protein in pollen. The amount of protein varies according to the pollen type, region and collection system.
There are 22 types of amino acids, 27 types of mineral salts, natural hormones, enzymes, coenzymes, pigments, carbohydrates and ferments in pollen.
The main acids found in pollen are pantothenic, linoleic, ascorbic and araohidonic. Iron, copper, calcium, sodium, magnesium and silicon are some of the elements whose presence is detected in pollen. Trace elements found in pollen are aluminum, nickel, titanium and zinc.
The CNRS Research Organization, a world-renowned research organization; Armond PONS, Research Specialist; explained in his book that pollen carries all the vitamins.
Vitamins in pollen are A, B1, B2, B3, B4, B5, B6, B7, B8, B9, B12, C, D, E, H, P, PP.
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