Kahramanmaras Fame (1 kg), Tarhana Hasiroglu Confectionary

Tarhana can be broken due to the fragile nature of cargo during transport

All tarhana are to be sent in a single pouch835 grams (including Box 1 kgGaping in a bag in a single bag will be sent with the parcel

Tarhana hasiroglu simple appetizersKahramanmaras tarhana is a classic you know

Our factory is the production of tarhana

Tattoo yoghurt, wheat, salt, thyme are

With a feeling of fullness helps you lose weight

If you don't like to be dry

You want dampening can be enjoyed by

You can roast in the oven until it changes the color of the light you don't need to put oil

The fame of Kahramanmaras tarhana is made in the shape and taste known all over the country our turkey is different from rebuke

Even poetry was written in this unique flavor

Tarhana tartar
Tear my range
Eskil soup, baklava gardas
Come save me, save me
The home is distributed from neighboring neighboring firik
But the children swell the base of
Tarhana eat until their stomachs burst
When it dries, is downloaded to the warehouse
A two-day labor
But a thousand and one kinds that last for months eat
Tarhana is harder it means so much to be done

Brief History Of Kahramanmaraş Tarhana

Dulkadir Beyliğinden beri yapıldığı bilinen, Kahramanmaraş'a ait yapılan tarhananın ayrı bir özelliği bulunmaktadır. Kahramanmaraşlılara göre tarhana kışlık zahiredir. Kabuğu soyulmuş buğdayın(dövme) pilav şeklinde pişirilip soğumasından sonra, yoğurtla karıştırılıp, çiğ üzerine serilerek kurtulan Kahramanmaraş tarhanası uzun ömürlü olup kolay kolay bozulmaz. Onun uzun ömürlü olması ihtiyaç anında yeteri kadar tüketilmesini kolaylaştır. Ayrıca yoğurt ve döğme protein ve nişasta bakımından zengin olduğundan tarhana çok besleyicidir.


The dulkadir principality in the time of Yavuz's Egyptian campaign were made tarhana on his way to supply the wine as an item it is rumored that enjoyed it


Fakat bu konu , henüz kesinlik kazanmamıştır. Araştırmaya devam edilmektedir. Mısır seferinde, Yavuz Elbistan'dan geçmiş ve ikmal maddesi olarak ekmeklik un, peksimet ve et gibi yiyeceklerle hayvanlara arpa , ot ve saman maddeler temin edilmiştir. Ancak ikmal maddeleri içinde tarhana bulunmamaktadır. Oysa Yavuz Sultan Selim annesi Ayşe Hatun(Gülbahar Sultan)'un Kahramanmaraşlı olması dolayısı ile Stanly Keer The Lions Of Marash adlı eserinde Kahramanmaraş'ta yaz mevsiminde yoğurt ve dövme pilavının karışımı ile yapılan tarhananın çiğlere serildiğini ikindi vaktinden sonra esen rüzgarla mis gibi kokan tarhana kokusunu şehre yayıldığını ayrıntılı bir şekilde anlatmaktadır.

Tarhana Soup Made Salgamli

Made from Kahramanmaras tarhana soup is not to drink the turnips in this soup But if you add to the soup gives the soup a distinct taste and odor that is as follows the preparation of tarhana is suspended in cold water twelve hours from evening into the next morning soaked into a saucepan the chickpeas and salt and mix soaked in water before peeling the bark held by turnip are cooked in finely chopped and added to boiling on the stove as a way to add to the soup soup water ready for hot water shall be solidified hulled wheat grains dissolved the meat will continue to cook until thoroughly cooked and the soup is poured into the melted peppermint on after a few fat cloves of garlic, crushed add garlic and peppermint oil are mixed and poured on turnips thyme mint garlic and mushroom soup was fragrant with a mixture of black seed is ready to serve