Before using the knife, wash it in warm water with dish soap.
Never use bleach or any other solvent chemical products to clean the blade.
Be careful not to use your knives out of their intended use so that they do not lose their sharpness.
Definitely sharpen the blades with a professional sharpener.
Pay attention to the use of polyethylene and wooden cutting boards to maintain its sharpness for a long time.
EN − TL
