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Katmer - 5 Pieces

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Product Code : 1666
150.00 TL
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Granulated sugar
To 1 kg of dough (not flour) 350 g of powdered sugar is proportioned to 350 g of oregano. According to this ratio, water is added to the flour and mixed. God is poured over it by pouring it. Then the powdered sugar is poured.
The material prepared in this way is laid properly. It opens like a bagel in the middle. It is doubled. A stratification and stratification are observed in the dough prepared in this way. Our dessert is named after this feature.
The egg-sized dough is broken off and opened in the width of a plate and half a centimeter thick.
The short cut prepared without water is applied to the face of the katmer with a brush and then given to the oven.
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